Marble Butter Sponge Cake (Tang Mian Method)

Tàng, 烫: scald. Miàn, 面: flour. Tang mian is roux, made by cooking flour in bubbling hot butter. Tang mian cake has the fluffiness of chif...

Chocolate Swiss Roll (巧克力瑞士蛋糕卷)

If you've never made Swiss roll before, or never made one successfully, please don't try my chocolate Swiss roll recipe. Making choc...

Vanilla Swiss Roll (香草瑞士蛋糕卷)

There're a few common problems with making Swiss rolls: (1) The cake is hard and dry. (2) The crust sticks to the paper the cake is wrap...

Magic Custard Cake (魔术卡士垯蛋糕)

What's magical about magic custard cake? The cake's three layers, which are "self-made" from one batter. The top of magic ...

Pandan Kaya/Layer Cake

In the land of the half-lion, half-fish mutant, there's the half-cake, half-kueh: pandan kaya quake.  kueh + cake = kuake = quake Dig? U...