Tàng, 烫: scald. Miàn, 面: flour. Tang mian is roux, made by cooking flour in bubbling hot butter. Tang mian cake has the fluffiness of chif...
Marble Butter Sponge Cake (Tang Mian Method)
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Tàng, 烫: scald. Miàn, 面: flour. Tang mian is roux, made by cooking flour in bubbling hot butter. Tang mian cake has the fluffiness of chif...
If you've never made Swiss roll before, or never made one successfully, please don't try my chocolate Swiss roll recipe. Making choc...
There're a few common problems with making Swiss rolls: (1) The cake is hard and dry. (2) The crust sticks to the paper the cake is wrap...
What's magical about magic custard cake? The cake's three layers, which are "self-made" from one batter. The top of magic ...
In the land of the half-lion, half-fish mutant, there's the half-cake, half-kueh: pandan kaya quake. kueh + cake = kuake = quake Dig? U...