Soon Kueh/Turnip Dumplings (II)

Making 笋粿 is a hell of a lot of work! There, I've said it before anyone moans about soon kueh being a hell of a lot of work. Even if you...

Sui Gaw (水餃)

Dried sole is a crucial ingredient in sui gaw . It's grilled or roasted till dry and crisp, then pounded so that it's not too small ...

Har Cheong Gai (Prawn Paste Chicken)

How many ways are there to fry chicken? More ways than there are to skin a . . . c-a-t. (Shhhh! Don't let the kitties hear us.) Every cu...

Sambal Ikan Bilis (II)

Ini ikan bilis; ini kacang. "Beep beep beep! KT has reached maximum capacity of her Behasa Melayu." What?! That is so not true....

Teochew Fish Porridge (潮州鱼粥)

How do you tell if the fish you wanna buy is fresh? (a) It doesn't smell fishy. (b) The eyes are bright. (c) The gills are red. (d) It f...