Bak Chang (肉粽; Meat Dumplings)

My mother made two types of 粽子 every year, kee chang and bak chang . The former is quite straightforward; it's just glutinous rice and ...

Kee Chang (碱水粽)

The Song Dynasty some 1,000 years ago was one of the golden eras of Chinese poetry. The more famous poets like 蘇東坡 and 李後主 are still househo...

10-Minute Kaya (II)

To enjoy a kaya toast brekky at home: 1. Make kaya in 10 minutes using the recipe here , up to one week ahead. On no account make kaya th...

Kueh Bengka Ubi (II)

If you can buy ready-grated tapioca and ready-squeezed fresh coconut milk, it'd criminal not to make   kueh bengka ubi . It is so easy, ...

Lemon Coke Chicken Wings

What's better than fried chicken wings? STICKY fried chicken wings! I don't think I've ever met any sticky food I don't like...