If you like crab but can't stomach the idea of being a crab killer, flower crab would be right up your alley. The blue crustaceans ar...
If you like crab but can't stomach the idea of being a crab killer, flower crab would be right up your alley. The blue crustaceans ar...
The custard layer of my kueh salat (aka kuih seri muka ) is a pale avocado green. That's because it's made with (a lot of) pandan ...
I have a friend who knows a thing or two about food. He doesn't cook but he's a discerning eater. If he says a restaurant is goo...