Steamed Fish Head

What do char kway tiao, or luak, bak chor mee, and Teochew style steamed fish have in common, apart from being Teochew? Don't know? What...

Sambal Kangkong

Do you know that there's a connection between kangkong and the God of Fortune , aka 财神爷? I'm guessing you don't, so here's ...

Marmite Ribs

I'd intended to buy a jar of Marmite to make Marmite Pork Ribs only after I finished some of the sauces and whatnots (which were threate...

Baked Cod

In 1950, New York Times science editor Waldemar Kaempffert wrote an article about what miracles the world might see in 2000. At a time ...

Ayam Panggang (Grilled Chicken)

The hallmark of a good roast chicken is crispy skin, right? Nah, not necessarily. Crispy skin requires hours of air-drying and I can't b...