Black Pepper Crab

Rule number one of crab handling: Make sure it's dead before cutting the string! Ask the crab politely, whilst tapping its legs with...

Sambal Stingray (I)

I was in a restaurant somewhere in India. When the waiter came to set my place, a diner sitting nearby said something to him. It was all ...

Herbal Mutton Soup

My mother cooked just about everyday, and not once did she cook mutton, lamb or goat anything – not once. Hence, my knowledge of cooking any...