15-Minute Dry Chicken Curry

15 minutes is all it takes to make dry chicken curry. ... . . .... . . . ....... . . . . . .. .. ... . . ... . . . . . . ... . .. . . .... ....

Pork Maw Soup

There're two schools of thought when it comes to cleaning the pig's stomach. You could use an acidic cleaning agent, such as lemon,...

Buddha's Delight (罗汉斋)

It was my mother's birthday a few days ago. To commemorate her, I made a big pot of Buddha's delight (罗汉斋) or, if you prefer the le...

Noodles with Red Wine Dregs (红糟面线)

A few weeks ago, I made some chicken with red wine dregs (红糟鸡). As I was writing about how effective red yeast rice extract was in lowering...

Durian Seeds, Anyone?

Whilst browsing David Lebovitz's blog, I chanced on his comment that he had eaten durian seeds before. He didn't say whether the d...

Durian with Sticky Rice

If I were a durian, I would hide in a corner and cry my eyes out. All those hurtful comments! The king of fruits may be revered in Asia bu...