Macarons, French Meringue Method (法式马卡龙)

Here are 12 FAQ to help you make macarons: 1) Which almond flour? I use Phoon Huat's superfine almond flour. PH sells three types of alm...

Edith Chong Pei See: A Thief?

Some readers share my recipes on their blogs, such as here , here and here . The bloggers in these examples rewrite the instructions, in th...

Matcha Swiss Roll

Knock, knock! Who's there? Matcha! Matcha who? Much ado about Swiss rolls. This is another Swiss roll post, the third on this blog.  My ...

Marble Butter Sponge Cake (Tang Mian Method)

Tàng, 烫: scald. Miàn, 面: flour. Tang mian is roux, made by cooking flour in bubbling hot butter. Tang mian cake has the fluffiness of chif...

Chocolate Swiss Roll (巧克力瑞士蛋糕卷)

If you've never made Swiss roll before, or never made one successfully, please don't try my chocolate Swiss roll recipe. Making choc...